OGDEN GREEK FOOD FESTIVAL

GREEK FOOD MEMU

Gourmet Cuisine

Lamb
Gyros
Pork Souvlaki
Chicken Souvlaki
Chicken Riganati
Spanakopita (Spinach Pie)
Tiropitakia (Cheese Triangles)
Dolmathes (Stuffed Grape Leaves
Keftethes in Salsa (Meatballs is Sauce)
Pilafi (Rice)
Salata (Salad)
Fasolakia (Grecian Style Beans in Tomato sauce)

Greek Pastries

Galactobouriko (Custard in Layers of Filo)
Ravani (Greek Olympic Orange Torte)
Karithopita (Walnut Torte)
Kataifi (Shredded Filo stuffed with Walnuts and Almonds)
Baklava (Layers of Filo with Walnuts and Almonds)
Melomacarona (Spicy Cookie dipped in Honey)
Pasta Flora (Shortbread topped with Apricot Preserves)
Yemista (Pastry Cookie filled with Nuts)
Kourambiethes (Butter Cookies covered with Powder Sugar)
Finikia (Greek Style Honey and Orange Cookie)
Crescents (Special Dough filled with Nuts and Spices)
Koulourakia (Vanilla Flavored Easter Butter Cookie)
Paximadia (Anise Flavored Toasted Cookie)
Sweet Holiday Bread (Traditional Orange Sweet Bread)
Loukoumathes(Greek Scones Dipped in Honey)